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the wine is aged in French oak barrels (partly new) and American barrels
Fermentation and aging is done either in barrel or stainless steel tank depending on the particular terroir of each site
silky expressions of Gamay from a previously unheralded corner of Beaujolais’ crus
methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
Dominique Lafon, Chardonnay, Bourgogne Blanc, Burgundy, France 2023 lowsulfur the wine is aged in2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.
US$ 16.95
US$ 11.95
US$ 59.95
US$ 18.95
