Name: ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards paracasei are greater than 106
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$ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards paracasei are greater than 106$

Description

paracasei are greater than 106 CFU/g

This standard specifies a combined method for the enumeration of presumptive Escherichia coli and of presumptive coliforms by means of a culture technique involving a liquid medium with MUG

Colony-count technique at 25°C

It is possible that heat treatment of B-milk 9

ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards paracasei are greater than 106This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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