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The aromas and flavours are combined harmoniously with notes of red fruits as wild strawberry
and minimal sulphur
Mind-blowing
an indigenous grape variety of the island of Santorini
Vigneti Vallorani, Falerio 'Avora' 2019 Gaja The aromas and flavours areFrom a blend of Pecorino, Passerina and Trebbiano, the grapes are harvested in 40 and 60 year old vineyards. After fermentation the wine ages on the lees for about 10 months, with batonnage every 15 days. The name Avora is a term that indicates a vineyard exposed to the Bora wind that blows from the north. It's precisely here that the white grapes are grown, with the sun's rays only until the early afternoon. This gives characteristics of freshness in
US$ 56.00
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