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It is the pizzutello tomatoes with fruity notes
with ice cream and tiramisù in the glass
The creaminess and unique taste have made Nutella so popular among fans for decades
tartaric acid [L(+)-] (E 334)
12x De Cecco Pesto alla Genovese con Parmigiano Reggiano senza aglio Pesto with Fresh Basil, Parmigiano Reggiano without Garlic 190 g Italian Sauce It is the pizzutello tomatoesDe Cecco Genoese pesto is made according to an exclusive recipe that contains the signature and distinctive ingredients of the traditional Ligurian recipe, expertly linked by the great chef Heinz Beck. A fundamental element is the Italian basil, which is harvested in the coolest hours of the day, when the stem is still tender and the leaves release an intense and delicate aroma; then we process it with a cold process to preserve its colour, aromatic
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