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His wine spends two winters in the cellars for natural stabilization before bottling
this port can be enjoyed as a classic after dinner digestive or over ice as an aperitif
fermentation is carried out with natural yeast in open vats
with green fruit notes
Failla Pinot Noir Sonoma Coast 2022 zorgvielt His wine spends two wintersDark cherries, raspberries, pomegranate, hint of tea. Improves after a half hour. Great appellation blend, so clean in style like all faillas. Plenty of acidity to hold 5+ years.
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