Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate Hatsukokoro Thickness at spine:1

Thickness at spine:1

best fit for professional chefs

the blade features a san-mai stainless clad construction with a Tsuchime surface finish

The reactive nature of the soft iron cladding means the etched pattern requires specific maintenance care during ownership

Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm Stainless Clad Black Chacate Hatsukokoro Thickness at spine:1The Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind. This double bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel, combining the cutting characteristics of reactive carbon steel with reduced maintenance requirements on the blade faces. The kurouchi surface finish provides a traditional aesthetic