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supporting a workhorse grind suited to heavy-duty tasks excluding bone cutting
This 210mm gyuto features san-mai stainless Damascus construction with a double bevel edge geometry
not frozen food
offering sharpening characteristics similar to carbon steel while requiring less maintenance due to its semi-stainless nature
Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT Custom Handle supporting a workhorse grind suitedThe Masamoto Sohonten SW K tip Gyuto 210mm is a double bevel chefs knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip led precision and push cutting. This K tip profile pairs the general purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and
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