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White 2 with iron clad
5 g Total Length
he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique
I recommend this handled version 100%
Sakai Takayuki Tokujou White 2 Yanagiba 270mm Entry Level White 2 with iron cladThe Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The long, slender profile measures 262mm in edge length and 33mm in heel height, designed specifically for precision slicing of sushi and seafood
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