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Nebbiolo is a slowly maturing grape which makes it easily susceptible to changes in differing soils and climates
formed during the last ice age
The alpine gem aged in the heart of the mountain
This was a lofty experiment that worked
Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022 sustainable Nebbiolo is a slowly maturing49% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. Certified organic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Ravents i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going
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