Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle 70 mm 4 mm Width of Spine

4 mm Width of Spine at Middle of Blade 2

Weight: 85g

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Kritsuke Yanagiba with exotic Corian Handle

Tetsujin Blue 2 Kasumi Gyuto 210mm Ebony Handle 70 mm 4 mm Width of SpineThe Tetsujin Blue 2 Kasumi Gyuto 210mm by Myojin Riki is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking Hitachi Blue 2 carbon steel performance in a kasumi finish. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features san mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation. The reactive carbon steel core offers high edge