Pay in 4 interest-free payments of $5.99 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
we’ll keep the flavour profile aligned and the value consistent
Every bit of feedback goes back to the producer and helps advance this unique species
⚠️ The coffee fulfilling this subscription may change from time to time
Farms sit between 1800 and 1900 masl and are typically shaded by a mix of endemic forest trees
Calherro 72h Yeast Fermentation Rwanda we’ll keep the flavour profileThis Mundo Novo lot from Mio shows how clean, controlled processing can bring out the best in classic Brazilian varieties. Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffees full flavour potential. The process took place in Mios purpose built wet mill, with close control over temperature and oxygen levels
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