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and a soft woodiness
Once opened
layered with juicy pink grapefruit and a crisp citrus edgeFinish: Bright
and dark chocolate laced with clove
W.L. Weller Full Proof kim-crawford and a soft woodinessWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof in which it was entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with robust
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