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I find the Atoma has a better overall performance and is better value for money
Japan produces 1800 tons of Binchotan annually
The blade measures 52mm at the heel
The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach
Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish cat I find the Atoma hasThis Satoshi Nakagawa VG10 Yanagiba 270mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a nimai stainless clad construction with a mirror polish surface finish. The VG10 core steel achieves 59 61 HRC hardness and contains 15% chromium for stain resistance, making it suitable for users prioritising ease of
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