Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
out of direct sunlight and away from extreme heat until you are ready to start culturing with them
Crafted for discerning home cooks and artisanal enthusiasts
and brining
carefully wash the thermometer with warm
Agar-Agar Kombucha Mother out of direct sunlight andDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features:
