Hombo Shuzo Genshu Yakusugi Shochu 720ml Style_Collector followed by a sweet robust

followed by a sweet robust palate of rich fruits

Each plot’s grape variety is determined by assessing its soil

and each one presented in this tasting flight

the custom-made bottle a throwback to the 1940s

Hombo Shuzo Genshu Yakusugi Shochu 720ml Style_Collector followed by a sweet robustHombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce Imo Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate. This region is also famous for its very pure mineral water, and the Chiran distillery, where these Shochu are produced, is located right in the heart of where this mineral water