Falcone Cuor di Crostatina con Farcitura alla Crema di Gianduia, Cake with Gianduia Cream, 12 x 240 g + Italian Gourmet Polpa 400 g crackers and breadcrumbsIngredients wheat flour

crackers and breadcrumbsIngredients wheat flour

from traditional to simpler

The hyperbolic paraboloid shape makes it possible

Easy to success: in 9 minutes al dente

Falcone Cuor di Crostatina con Farcitura alla Crema di Gianduia, Cake with Gianduia Cream, 12 x 240 g + Italian Gourmet Polpa 400 g crackers and breadcrumbsIngredients wheat flourIngredients: "0" soft flour, melange (oils and vegetable fats (coconut, sunflower) butter (30%), water, sugar with glaze, rice flour, pasteurised eggs, milk, flavours, starch of wheat, milk powder milk, milk serum proteins, rear active ingredients (ammonium bicarbonate, sodium bicarbonate); Free Italian gourmet polpa di pomodoro 400 g Cake heart with Gianduia cream No palm oil, dyes and hydrogenated fats. Ingredients: "0" soft flour, melange (oils and