Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage fruity and approachable everyday drinking

fruity and approachable everyday drinking wine

Can be enjoyed now

The Bandol Rouge is composed of 85% Mourvèdre

Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations

Tenute Dettori Renosu Romangia VDT, Sardinia NV crozes hermitage fruity and approachable everyday drinkingDettori are a biodynamic wine producer from the north of the island of Sardinia in the historical region of Romangia. They have been making wines in line with local traditions for many years. This wine is predominantly Cannonau (genetically similar to Grenache) with small percentages of other native grapes from the island Monica and Pascale di Cagliari. The vines are grown on limestone & marl soils at 300m above sea level. Grapes are de stemmed but