Benjamin Leroux Volnay 1er Cru Clos de la Cave des Ducs 2020 Varietal_Coffee Liqueur Notes of roasted almond and

Notes of roasted almond and blood peach

there was 30% whole-bunch used

As reflective of the cool growing season in 2020

I sometimes think these ancestor vines must have some sort of memory

Benjamin Leroux Volnay 1er Cru Clos de la Cave des Ducs 2020 Varietal_Coffee Liqueur Notes of roasted almond andBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in