Benjamin Leroux Gevrey-Chambertin 2020 Region_Aragon Crafted by the Henschke family

Crafted by the Henschke family for over 60 years now

The vines all lie in the far north of St Joseph

clean alcohol-driven crescendo culminating in a big

Each botanical including organic fresh cut citrus is separately macerated and re-distilled with English grain spirit at low temperature then combined according to a secret recipe

Benjamin Leroux Gevrey-Chambertin 2020 Region_Aragon Crafted by the Henschke familyBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in