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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Nose: white pulp fruit
Winemaking: spontaneous alcoholic fermentation in steel tanks at controlled temperatures
COMBINATION
structure and freshness make it ideal to accompany polenta and carbonada or vol-au-vent with fondue *
Sibona Liquore caffè & cacao (0.5L, 20% Vol.) premium italian sparkling wine Nose: white pulp fruitSibona Coffee & Cocoa Liqueur (0. 5L, 20% Vol.) Pleasant and exquisite liqueur born from an original Sibona recipe. The coffee (selected arabic blend) and cocoa are infused very slowly in alcohol, in order to transfer all their characteristic essences. The coffee and cocoa liqueur is produced following an original Sibona recipe, using concentrated espresso coffee with a special and fine arabic blend and cocoa nibs infused in alcohol. The very slow
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