Fullblood Wagyu Ribeye Steak Size:Medium Small = Approximately 10 oz

Small = Approximately 10 oz

The flavor from the bone marrow is unbelievably good

Butcher Knife

The filet is also referred to as tenderloin or filet mignon

Fullblood Wagyu Ribeye Steak Size:Medium Small = Approximately 10 ozOur Ribeye is the most flavorable steak. It has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor. It has a smooth, fine texture and exceptional tenderness. The eating experience is just incredible! Wagyu Ribeye Steak, cut to 1 1 4" thickness. Available in 5 different sizes: Small = Approximately 12 oz Medium = Approximately 14 oz Large = Approximately 16 oz X Large = Approximately 18 oz XX Large =