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and a low-profile design
• Self-fabric strap with a tri-glide buckle
which may cause slight color variations
A (cm) B (cm) C (cm) D (cm) One size 52-62 12 8 19
Nicaragua single origin and a low-profile designRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
