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Tasting Notes: Bakers Chocolate
Costa Rica
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Processing: Giling Basha (Also known as Wet-Hulling)
Brazil Santos - Medium Roast Faire Tasting Notes: Bakers ChocolateTasting Notes: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate Grade: SSFC 17 18 Region: Sul de Minas Altitude: 950 1,100 M Process: Natural Variety: Mundo Novo, Catuai, Icatu, and Bourbon
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