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His wine spends two winters in the cellars for natural stabilization before bottling
Easy drinking now
A pleasing silky textural quality persists in a long finish with polished tannic structure
it is packed full of juicy dark fruits
Domaine de Terrebrune Bandol Rouge, Provence 2020 Berangerie His wine spends two wintersConsider the appellation of Bandol a 'grand cru' of Provence with its quality soils and old vines and the output of Terrebrune winemaker Reynald Delille to be some of the best and most age worthy examples of the area. The estate was created in 1963 and amounts to 30Ha of prime vineyards of limestone pebbles on brown clay. Farming is certified organic. The Bandol Rouge is composed of 85% Mourvdre, 10% Grenache and 5% Cinsault and grown on soils of
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