North British 50 Year Old Directors' Cut Dessert Wine Distilled in 1940

Distilled in 1940

it yielded only 48 bottles

Palate: Hints of coffee spice and delicate oak notes

followed by a finishing period in first-fill

North British 50 Year Old Directors' Cut Dessert Wine Distilled in 1940A single cask, single grain release from the North British distillery, bottled by Douglas Laing under their Directors' Cut range. Distilled in 1961 and matured for 50 years in a refill hogshead. Only 123 bottles were produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 55. 3%. Nose: Autumn fruits, oak, coffee, cedar and tobacco. Palate: Ripe fruit, mocha, cough drops and candy floss. Finish: All too fast! Yet