Potassium Citrate (C6H5K3O7) Nuts & Fruits Foam Stabilizer is a gelling

Foam Stabilizer is a gelling or stabilizing agent

Tapioca Maltodextrin

Yamasa Soy Sauce

Low-acyl Gellan is not freeze/thaw stable

Potassium Citrate (C6H5K3O7) Nuts & Fruits Foam Stabilizer is a gellingPotassium Citrate is a potassium salt of citric acid, odorless with a saline taste, acts a bioavailable source of Potassium. Used as a food additive as flavoring agent providing sour taste and lowering acidity in food and carbonated soft drinks; as a buffering agent, control PH by reducing acidity of foods; as food preservative preventing food spoilage due to its alkaline PH and therefore extend food shelf life. As a supplement Potassium Citrate acts