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he worked at Cos d'Estournel in Bordeaux
zesty acid
they found the sites that would become the foundation for their exceptional Riesling production
which showcase the influence of oak barrels with hints of vanilla and caramel
Unico Zelo Exocarpos Nebbiolo 2017 Brand_Stoneleigh he worked at Cos d'EstournelUnico Zelo Exocarpos Nebbiolo is named after the Native Australian Cherry belongs to. The fruit is grown in the one the most respected Nebbiolo vineyards in the area. Eight different clones of Nebbiolo and a small amount of Barbera exist on this plot of land. The team at Unico Zelo has approached this varietal classically. This includes a long maceration of 30 days and maturation of 18 months in old, large format oak. The resulting wine is brooding,
