BBQ Rules Cookbook sold-individually each offering a unique flavor

each offering a unique flavor profile for your culinary creations

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BBQ Rules Cookbook sold-individually each offering a unique flavorMyron Mixons BBQ Rules has 50 methods and recipes for smoking every kind of meat from chicken wings to the whole hog. Pitmaster, Myron Mixon, celebrates his south Georgia culinary roots in this collection of his most personal and never before shared methods, recipes, and technique for smoking meat on an old school barbecue pit. In barbecue, old school means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your