ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN other than milk powder and/or

other than milk powder and/or whey powder

and sampling of raw materials and products

This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products

Using various infant formula and adult nutritional products

ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method Language:EN other than milk powder and/orThis standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction. This second edition cancels and replaces the first edition, which has been technically revised.