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The stainless cladding ensures the blade remains reactive-free during use
The Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm is a hand-forged carbon steel knife best fit for students and enthusiasts seeking a traditional Tosa-region blade with a rustic kurouchi finish
The knife is made with White 3 steel
Don't miss out on the opportunity to own a kitchen tool that combines tradition
Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle WA Handle The stainless cladding ensures theThis Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm is a double bevel utility knife best fit for professional chefs and enthusiasts requiring precise in hand peeling, trimming, and detail work. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san mai cladding. The reactive construction requires immediate drying after use to prevent rust, while the
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