Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection "feed" your starter with 1/8

"feed" your starter with 1/8 flour and roughly 1/8 cup water (enough to make a thick pancake batter-like consistency)

Certified Organic

Sourdough is one of the easiest of the ferments and can be used for more than just bread

Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection "feed" your starter with 1/8An active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is