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as follows
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet
ISO 8968 2|IDF 20 2:2001
aerated butter
ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate Type:PDF as followsThis standard is no longer available, and has been replaced by the 2023 version which can be accessed here.
