Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g detangles and fights frizz

detangles and fights frizz

They are also perfect for preparing timbales and baked cakes

stir now and then

such as tagliatelle

Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g detangles and fights frizzIngredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%). Free Italian gourmet polpa di pomodoro 400 g Specific features and ideal use: the type 1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast nut pastry powder, which have already been perfectly dosed for a