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only different
The handle is just the right size for the blade and the fit and finish are excellent
but I only use it for precision slicing
While its two prongs hold all kinds of meat firmly in place
Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 5000 grit Chinese Chef's Knives only differentNaniwa Super Stone, 5000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. If you want a nice polished and fine edge (and that certainly does seem to be the trend these days, especially among Japanese knife owners), then the 5000 is a great choice to finish your knife edge. It's also quite a bit more fine than the 1000 that many people start with, so this way you can purchase just a 1000 and a 5000 and you'll be pretty
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