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the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust
This high-performance material is relatively hard to sharpen but maintains a sharp edge during extended use
206mm * 73mm * 42mm
however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama
Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya #1000/3000 the reactive nimai soft ironThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.
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