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paraffin and silicones
There are no big rules for preparation: they are also great for long cooking and you can choose to leave them whole or cut into cubes or fillets
Ingredients – fragrant shortcrust dough
Use: ideal for breakfast buffet
Mulino Bianco Tartelle Cuor di Mela, Tartlets with 100% Italian Apples, Biscuit and Shortcrust Dough, No Palm Oil and No Preservatives, 16 x 288 g + Italian Gourmet Polpa 400 g paraffin and siliconesWheat flour, apple filling 31%* (sugar, dextrose, water, soluble fibre: oligofructose, dehydrated apple 1. 8%*, apple 1. 8%*, thickener (pectin, carob gum), lemon concentrate, natural flavours, cinnamon), sugar, fresh eggs 9. 4. %*, Flower oil, butter 5. 4%, yoghurt (milk), flavours (milk), raising agent (sodium bicarbonate, disodium diphosphate, ammonium acid carbonate, monopotassium tartrate), skimmed milk powder, salt, emulsifiers: mono and
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