Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone Sakai knife makers collectively produce

Sakai knife makers collectively produce most of the professional kitchen knives in Japan

While it isn’t necessary to own every single grit

Overall length: 308 mm

263 mm  Blade Height at Heel

Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone Sakai knife makers collectively produceThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands