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glucose syrup
Ingredients - mother's yeast
Its unique shape makes them have a circle of lovers
topping for smoothie bowls
Santa Rosa, Confettura di Pere Williams, Pear Jam Spread, Ideal for Desserts and Cakes, 3 x 350 g + Italian Gourmet Polpa 400 g glucose syrupIngredients: Williams pear, sugar, glucose frruttose syrup, gel: pectin, acid correction: citric acid, antioxidant: L dry acid. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: Williams pear, sugar, glucose frruttose syrup, gel: pectin, acid correction:
