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and with premium materials and build
versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen
Country of Origin USA: Design
Available with a Drop Point blade
MAC Chef's Series 6" Boning Knife Straight (BNS-60) Roughing Knife and with premium materials andThis 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. As of December 2021 this no
