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15-20yrs old
which for minimal intervention wines with no additives (sulfur additions don’t even exceed 30mg (micro grams)/L) is a rare feat
"Outis" Etna Rosso
The 2019 vintage now has 3 years of bottle age
2015 Scacciadiavoli Montefalco Sagrantino Passito calabria 15-20yrs oldYes, it's a sweet wine, but hear us out!! Firstly, the worlds' first wines were indeed sweet, so you're getting a taste of a truly ancient craft. Secondly, when you eat sweets, you should pair a wine that's either just as sweet or sweeter than your food. It's science, seriously. Have you ever tried to eat a piece of fruit after a cookie? The fruit tastes tart and acrid. The same think happens to your dry wine your tastebuds' perception of fruit
