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It’s full-bodied and richly-flavoured
2020 will go down as one of the strangest vintages on record
The aroma is of mulberry and cassis with no leafiness and an earthy
A fine dessert wine made from the sun dried grapes Assyrtiko and Aidani of Santorini
Clonakilla Shiraz Viognier 2005 Country_Australia It’s full-bodied and richly-flavouredThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard. Lusciously blackberried, cherried, floral flavours and fragrance, fine satiny tannin, definitive length that hits and then hits again, an array of various spices and the overwhelming feeling that here, in this bottle, is the specialness of wine in glorious capture.
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