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Method of fermentation: Harvested by hand in the cool early morning followed by a soft pressing and fermentation using natural yeast in stainless steel
more sand in topsoil) and neighboring Calatafimi-Segesta (Contrada Valle—slightly more inland
as well as mixtures of clay
Rivera's Bombino Nero Rosato is fruity
2021 Palmento Costanzo "Mofete" Etna Rosso DOC cilento Method of fermentation: Harvested by
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