Shokunin, Extra Thick Chopping Board, L cf-vendor-chiba Large Shark Skin & Japanese

Large Shark Skin & Japanese Cedar Wasabi Grater

Bake: fold into sponge

Watch Your Rice Cook

Three stainless tins under a single lid

Shokunin, Extra Thick Chopping Board, L cf-vendor-chiba Large Shark Skin & JapaneseTwo Stars. Thirty Millimetres. Made in Japan. The Shokunin Extra Thick Chopping Board is used at two Michelin star Ynyshir Gareth Ward's kitchen in Wales, one of the most talked about restaurants in the UK. The 550x275x30mm dimensions give it enough surface to handle whole fish and butchery work without overhang. The 30mm depth is double the standard kitchen board thickness, which means it doesn't move, doesn't warp, and absorbs the force of heavy