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In south-western France
History: First mentioned in the 18th century in a song by Langres’s Dominican Prior
guaranteeing its heritage and exceptional quality
store this caviar at a temperature between -2°C to 4°C
St Marcellin IGP meal In south-western FranceOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Saint Marcellin is a soft cheese with a bloomy rind, beloved for its tender texture and mild, slightly tangy flavor. Originating from the Rhne Alpes region of France, this cheese is crafted from raw cows milk and carries a fascinating history dating back to the time of the Dauphins of the Dauphin.
