Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm Mid Weight 183 mm Blade Height at

183 mm  Blade Height at Heel

traditional hangiri is usually heavy and has hygienic issue due to the wood material used

Fig: Handled Atoma diamond plate used by Dobashi-san of Maruoyama

The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle

Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm Mid Weight 183 mm Blade Height atThe Hatsukokoro FAXR2 Migaki K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K tip profile facilitates precise carving and portioning of large