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With a 47mm heel height and balanced weight distribution
and enthusiasts seeking a stainless clad blade with distinctive geometry
1mm at both the heel and middle
The Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double-bevel chef’s knife featuring SKD semi-stainless steel and stainless clad sanmai construction
Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm Matt Migaki With a 47mm heel heightThe Hatsukokoro Ginga ATS34 Damascus Gyuto 210mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror polish detailing. This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC within a sanmai stainless damascus clad construction. The double bevel profile measures 3. 2mm at the heel, tapering
US$ 79.00
US$ 115.00
US$ 147.50
US$ 115.00
