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The stainless Damascus clad exterior protects the core and presents an etched artistic finish that requires specific maintenance to preserve its appearance
as a result their single bevel blades are highly appreciated by professionals in Japan
The Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format
The handle is made of anti-bacterial POM
Hatsukokoro Ginso Ginsan Petty 150mm Gunmetal The stainless Damascus clad exteriorThe Hatsukokoro Ginso Ginsan Petty 150mm is a stainless clad utility knife best fit for first timers and students requiring an affordable tool for precision tasks. This double bevel blade features a Hitachi Ginsan Silver #3 steel core with stainless cladding and an Ukiba surface finish. The 150mm profile suits in hand peeling, trimming, and slicing fruits or vegetables, functioning as a smaller Japanese utility knife for detailed work like deveining
US$ 76.11
US$ 57.97
US$ 120.70
US$ 110.45
