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The move paid off as Domingos has become the only producer in history to twice receive the Portuguese ”Winemaker of the Year“ The winery was founded in 1992 and farms exclusively from Estate owned vineyards or “Quintas”
Payten and Jones is an exciting producer from Australia
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
Domaine Bott-Geyl Gewurztraminer Sonnenglanz, Alsace Grand Cru, 2017 Mull The move paid off asThis beautifully balanced and complex Gewurtztraminer shows notes of lychees, pineapple and roses. A touch of sweetness adds richness and texture. From an organic and biodynamic Alsace producer.
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