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Whole grain flour biscuits - whole grain flour and chocolate
Simple and natural
without using other types of flourFree Italian gourmet polpa di pomodoro - 400 g
Tarallucci are prepared exclusively with fresh eggs from free-range chickens
Molino Spadoni Farina Flour Type 0 American Type Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin Whole grain flour biscuits -Free Italian Gourmet Polpa di Pomodoro 400g tin American flour type Manitoba is a "starch" flour made in Italy made from high quality soft wheat type "0" with high protein content, historically grown in North America and currently also in Europe. Recommended flour for doughs that require medium fermentation with brewer's yeast. Manitoba type American flour is essential for homemade specialties with brewer's yeast (brioches, focaccias, pizzas, bread,
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