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supported by 15% chromium and cobalt additions for matrix strengthening
An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks
Tadokoro to ensure the highest fit and finish
and I offer them with K&S / Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot
Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm KK supported by 15% chromium andThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits
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